Disco light on the ceiling, a floral wall in the corner, hookah at every booth. Laguna is where the night softens into something worth lingering over — Mediterranean kitchen, BYOB bar, 1,200 flavors of smoke.
Zero proof, full flavor. House-made syrups, cold-pressed juice, and a tiny paper umbrella because life is short. BYOB welcome — no corkage.
Layered mango sunset over passionfruit-grenadine, orange wheel, brandied cherry.
Crushed strawberries, lime, simple syrup, shaken over crushed ice with fresh mint.
Black tea, ripe peach purée, lemon, vanilla, served layered over crushed ice with basil.
Coconut cream, pineapple, blue curaçao mocktail, lime wheel and a real pineapple frond.
Muddled strawberry, fresh mint, lime, jalapeño kiss, soda over crushed ice.
Fresh lemon, muddled mint, lime, simple syrup, soda — the classic, the most-ordered.
Dragonfruit, strawberry, hibiscus foam, lime, dehydrated grapefruit wheel, paper umbrella.
Cucumber ribbon, fresh mint, elderflower tonic, lime, basil oil drift, green paper umbrella.
Lychee, rosewater, raspberry, fresh mint, pink Himalayan salt rim, edible rose bud.
Our masters blend over twelve hundred flavors — from classics to the unexpectedly tropical. Pick a mood; we'll do the rest.
It isn't loud. It isn't a club. It's the warmest room in Northeast Philly after eleven — and the people inside it know.
"The booth, the neon, the way they brought out a sparkler when she walked in — Laguna doesn't do nights. They do moments."
"Best hookah in Philly, and it isn't close. Kamila took care of us all night and the rose-cardamom blend was a revelation."
"Showed up for a drink, stayed four hours. The mocktails are art and the beef kebabs ruined every other kebab for me."
Booths fill quickly Thursday through Sunday. Hold yours below — we'll confirm by text within the hour.
21+ after 10 PM · BYOB (no corkage) · Smart casual after 8 · Sparklers on birthdays, always · No filming other tables, please.